Eggs: the Essential Guide to Cooking with Eggs, over 120 Recipes
Intro; TITLE PAGE; COPYRIGHT PAGE; TABLE OF CONTENTS; INTRODUCTION; 1 BOILED & MOLLET EGGS; 2 POACHED EGGS; 3 FRIED EGGS; 4 SCRAMBLED EGGS; 5 BAKED EGGS; 6 OMELETTES; 7 SOUFFLÉS; 8 CRÊPES & BATTERS; 9 EGG-RICH PASTRIES 10 CUSTARDS, CREAMS & MOUSSES; 11 ICE CREAMS; 12 MERINGUES & SPONGES; 13 SAUCES & DRESSINGS; INDEX.
- Request Code
- ZLIB.IO18141827
- Published
- 2022
- Publisher
- Quadrille Publishing Ltd City: London
- Pages
- 1
- Language
- English
- Format
- EPUB P
- ISBN-13
- 9781787132849
- ISBN-10
- 1787132846